1st Cook

• Previous Banquet experience as 1st cook an asset
• Must maintain a high standard of personal appearance and hygiene at all times
• Must have knowledge of volume production, quality and set-up of hot banquet preparation, previous experience in Hot Line for Breakfast, Lunch & dinner.
• Ability to work fast and under pressure
• Ability to complete all assigned prep work
• Maintains product presentations, product quality and cook time standards
• Organizes and maintains the cleanliness of all refrigerators, freezers, food storage areas including proper rotation, labeling and dating of products
• Prepares all menu items according to recipes, plate presentations and specifications
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during and after shift
• Completes assigned daily and weekly cleaning projects
• Responsible for ensuring that in the absence of a manager that all staff under their supervision are participating and producing a quality product in a timely manner using an approved predetermined method in both the hot and cold food production areas of the kitchen
• Must have Foodsafe Certificate
• Must have Red Seal Certification
• Ability to read and write the English language in order to read recipes and communicate with other employees
• Anticipated 30-40 hours per week
• Must be flexible to work any shifts
• Must be vaccinated for COVID-19

Job Types: Full-time, Permanent

Pay: $21.54 per hour

Benefits:

• Dental care
• Disability insurance
• Extended health care
• On-site parking
• Vision care

Schedule:

• 8 hour shift
• Evening shift
• Weekends as needed

Experience:

• Culinary: 3 years (preferred)

Licence/Certification:

• Food Safety Certification , Red Seal Certification (required)

Work Location: In person