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395 Kitchen Supervisor
Posted on Nov. 19, 2024
- Deer river, United States of America
- 29300.0 - 37100.0 USD (yearly)
- Part Time
POSITION SUMMARY
JOB DESCRIPTION: Responsible for maintaining quality food preparation and service to guests and employees during his/her assigned shift
ESSENTIAL FUNCTIONS
RESPONSIBILITIES:
- Has the ability to perform all functions of supervised positions.
- Trains kitchen employees in all aspects of food preparation and presentation according to food & beverage department specifications.
- Maintains the highest possible sanitation standards to prevent food borne illness to guests and employees.
- Maintains schedules and working organization of all employees in the kitchen areas
- Able to work all stations effectively
- Maintains knowledge of the location of all products associated with the food service operations and general knowledge of the stocking and ordering process
- Maintains proper documentation of all incidents, injuries, attendance, shortages, service issues, menu changes and communicate to other supervisors and management staff
- Interfaces with dining room staff to ensure effective guest service at all times
- Understands and performs proper delegation effectively with all supporting staff members to ensure that all assigned duties are completed in an efficient and timely manner.
- Conducts daily inspections of all food service areas..
- Maintains knowledge of all events in the property as a whole.
- Attends and/or facilitates all mandatory meetings and training.
- Maintains confidentiality at all times.
- Is sensitive to Native American Culture.
- Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
- Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
- Performs other duties as assigned.
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