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All Round Chef : Hotel Property
Posted on Sept. 1, 2025
- Mh, India
- 0 - 0 USD (yearly)
- Full Time

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Position Summary:
We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards.
Key Responsibilities:
- Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.).
- Follow standardized recipes and presentation guidelines to ensure quality and consistency.
- Manage food preparation tasks such as chopping, marinating, grilling, and plating.
- Ensure all food is prepared to order and delivered to the pass in a timely manner.
- Collaborate with other chefs and kitchen staff to maintain smooth workflow.
- Maintain cleanliness and organization in the kitchen at all times.
- Monitor stock levels and assist in ordering and inventory control.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Adapt to new menu items or seasonal changes with flexibility and creativity.
Qualifications:
- 3+ years of professional kitchen experience in a similar role.
- Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.).
- Ability to work under pressure in a fast-paced kitchen environment.
- Knowledge of food safety regulations and kitchen hygiene practices.
- Excellent knife skills and knowledge of kitchen equipment.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Culinary diploma or certification is a plus.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Internet reimbursement
- Provident Fund
Work Location: In person
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