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't Werftje Antwerp

Assistant Manager Horeca - Food Market

Posted on Nov. 28, 2024

  • Antwerpen, Belgium
  • 24095.0 - 30510.0 USD (yearly)
  • Full Time

Assistant Manager Horeca - Food Market

’t Werftje in Zeebrugge-Mijn is a historic restaurant specializing in seafood, famous for its shrimp croket. Founded in 1905, it offers a welcoming and authentic and warm atmosphere, makes it a must-visit spot on the Belgian coast.

For the first time ’t Werftje is docking in Antwerp in a new food market with an exclusive street food menu !

We are looking for an ASSISTANT MANAGER

As an Assitant Manager your responsibilities :

  • Lead a team (commis / students)
  • Verify the quality and accuracy of received goods
  • Conduct regular inventories
  • Ensure compliance with operational procedures
  • Ensure the smooth and efficient operation of services
  • Monitor and maintain the quality of dishes
  • Enforce hygiene and safety regulations
  • Work in various kitchen stations and cash-register
  • Open and close the premises in accordance with operational procedures
  • Demonstrate proactivity by suggesting improvements to operational processes
  • Contribute to team performance evaluations

Key qualifications:

  • Reliable, motivated, autonomous, dynamic, punctual, and organized
  • Strong verbal and written communication skills NL/EN (FR is a must but not mandatory)
  • Minimum of 1 year of continuous experience in the hospitality industry (Horeca)
  • Positive attitude and a collaborative mindset

Contract details:

  • 3-month fixed-term contract (renewable), with the possibility of transitioning to a permanent contract
  • Full-time position
  • Meal voucher 7€ per working day (monizze)
  • 14,37€ bruto per hour
  • Minimum of 2 consecutive rest days
  • You do not work every other weekend
  • Vacation pay
  • A fun and engaging work environment!

Job Types: Full-time, Permanent contract, Temporary contract
Contract length: 3 months

Pay: €14,37 per hour

Expected hours: 38 per week

Benefits:

  • Eco vouchers
  • Food allowance

Schedule:

  • Day shift
  • Evening shift
  • Weekend availability

Experience:

  • horeca: 1 year (Required)

Language:

  • English (Required)
  • Dutch (Required)

Work Location: In person

Expected Start Date: 16/12/2024


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