Assitant Manager

Job Summary
We are seeking a motivated and dedicated Assistant Manager to join our dynamic team in the food industry. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of food preparation and hospitality. This position is perfect for individuals passionate about the food industry and eager to develop their skills in management and staff training.

Responsibilities

• Assist in overseeing daily operations to ensure efficient workflow and high-quality service.
• Support food preparation processes while adhering to safety and hygiene standards.
• Provide outstanding customer service, addressing any guest inquiries or concerns promptly.
• Help manage inventory control, including ordering supplies and tracking stock levels.
• Participate in staff training and development programs to enhance team performance.
• Collaborate with the management team to implement operational strategies that improve service quality.
• Foster a positive work environment that encourages teamwork and professional growth.

Requirements

• Previous experience in hospitality management or a related field is preferred.
• Strong background in food preparation and knowledge of kitchen operations.
• Excellent customer service skills with a focus on guest satisfaction.
• Ability to train and develop staff effectively, fostering a culture of continuous improvement.
• Proficient in inventory control practices and procedures.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• A passion for the food industry and commitment to maintaining high standards of quality.

Join our team as an Assistant Manager, where you can make a difference while growing your career in the vibrant world of hospitality!

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Morning shift

Work Location: In person