Bakery Chef - Cake & Pastry

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• Prepare and produce a wide range of bakery products including breads, cakes, pastries, cookies, and desserts.
• Ensure consistent taste, texture, quality, presentation, and freshness of all bakery products.
• Follow standardized recipes, production schedules, portion sizes, and food safety procedures.
• Operate and maintain bakery equipment such as ovens, mixers, proofers, and other tools safely and efficiently.
• Monitor inventory of raw materials and coordinate with the purchase/store team for timely availability.
• Maintain high standards of hygiene, cleanliness, and sanitation in the bakery production area.
• Develop and introduce new bakery products, flavours, recipes, and presentation ideas as required.
• Supervise and guide bakery assistants and junior staff to ensure smooth daily production.
• Minimize wastage by maintaining proper production planning, storage, and material utilization.
• Ensure timely completion of production targets while maintaining company quality standards and customer requirements.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person