Bakery Chef - Cookies & Khari

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• Prepare and produce a wide range of bakery products including breads, cakes, pastries, cookies, and desserts.
• Ensure consistent taste, texture, quality, presentation, and freshness of all bakery products.
• Follow standardized recipes, production schedules, portion sizes, and food safety procedures.
• Operate and maintain bakery equipment such as ovens, mixers, proofers, and other tools safely and efficiently.
• Monitor inventory of raw materials and coordinate with the purchase/store team for timely availability.
• Maintain high standards of hygiene, cleanliness, and sanitation in the bakery.

Pay: ₹11,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person