Bakery Commie 1 / 2 & 3

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Looking for Bakery Commis 1, 2, & 3 for Central Kitchen in Mumbai.

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Bakery Commis 1

Main focus: Skilled production and leadership support

• Handle full bakery production tasks independently
• Prepare artisan breads, pastries, and specialty items
• Ensure product quality, presentation, and consistency
• Assist Head Baker / Pastry Chef in daily planning
• Train and supervise Commis 3 and Commis 2 staff
• Control stock usage and report shortages or wastage
• Ensure compliance with food safety and hygiene regulations
• Assist in developing new bakery items and improving recipes

Bakery Commis 2

Main focus: Independent production with guidance

• Prepare doughs, breads, and basic pastries independently
• Assist in shaping, proofing, and baking breads
• Ensure correct portioning, baking times, and temperatures
• Assist with decorative work for simple bakery items
• Monitor product quality and consistency
• Support Commis 3 staff and guide them when needed
• Reduce wastage and follow cost-control practices
• Maintain high hygiene and food safety standards

Bakery Commis 3

Main focus: Learning, assisting, and basic production

• Assist senior bakers and pastry chefs in daily production
• Prepare basic ingredients (weighing flour, sugar, butter, etc.)
• Help with mixing doughs and batters under supervision
• Perform simple baking tasks (proofing, loading/unloading ovens)
• Maintain cleanliness of workstations and equipment
• Follow food safety, hygiene, and sanitation standards
• Store ingredients properly (FIFO method)
• Learn bakery recipes, techniques, and kitchen procedures

Job Type: Full-time

Pay: ₹15,000.00 - ₹23,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person