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O'Brien Ingredients
Bakery Operative
Posted on Dec. 4, 2024
- Dublin, Ireland
- 0 - 0 USD (yearly)
- Full Time
Job Title:
Bakery Operative
Reporting to:
Bakery Manager
Department:
Roundstone Bakery
Company:
J’ E O’Brien & Son’s LTD
Role Purpose:
The Bakery operative will assist our Bakery Team in the production process of high-quality Artisan Sourdough Breads and help maintain our High Hygiene Standards.
Key Responsibilities:
- Blast freezing, slicing, and packing of Artisan breads.
- Control products while packing them.
- Preparing and printing labels for weekly production.
- To record Traceability information on recipe sheets and communicate stock information to the Operations team.
- Keep workstation clean and organised.
- Cleaning bakery areas and equipment.
- To maintain stock levels of cleaning materials / equipment needed to maintain our high standards.
- Select samples for Sales team.
Experience:
- Knowledge and experience in HACCP and the Food Industry would be an advantage.
- Strong communication skills, fluent in English.
- Good computer skills. Be familiar with Outlook and work with Excel spreadsheets.
- Ability to work as a part of a team in a fast-paced environment, be organized and have strong attention to detail but also to be able to work on your own and use your own initiative.
Hours of Work:
Monday – Friday: 11am/ 1PM starting shifts. To be flexible and be able to work some Saturday’s.
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