Bakery Operative

Job Title:

Bakery Operative

Reporting to:

Bakery Manager

Department:

Roundstone Bakery

Company:

J’ E O’Brien & Son’s LTD

Role Purpose:

The Bakery operative will assist our Bakery Team in the production process of high-quality Artisan Sourdough Breads and help maintain our High Hygiene Standards.

Key Responsibilities:

• Blast freezing, slicing, and packing of Artisan breads.

• Control products while packing them.

• Preparing and printing labels for weekly production.

• To record Traceability information on recipe sheets and communicate stock information to the Operations team.

• Keep workstation clean and organised.

• Cleaning bakery areas and equipment.

• To maintain stock levels of cleaning materials / equipment needed to maintain our high standards.

• Select samples for Sales team.

Experience:

• Knowledge and experience in HACCP and the Food Industry would be an advantage.

• Strong communication skills, fluent in English.

• Good computer skills. Be familiar with Outlook and work with Excel spreadsheets.

• Ability to work as a part of a team in a fast-paced environment, be organized and have strong attention to detail but also to be able to work on your own and use your own initiative.

Hours of Work:

Monday – Friday: 11am/ 1PM starting shifts. To be flexible and be able to work some Saturday’s.