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O'Brien Ingredients

Bakery Operative

Posted on Dec. 4, 2024

  • Dublin, Ireland
  • 0 - 0 USD (yearly)
  • Full Time

Bakery Operative

Job Title:

Bakery Operative


Reporting to:

Bakery Manager

Department:

Roundstone Bakery


Company:

J’ E O’Brien & Son’s LTD


Role Purpose:

The Bakery operative will assist our Bakery Team in the production process of high-quality Artisan Sourdough Breads and help maintain our High Hygiene Standards.


Key Responsibilities:



  • Blast freezing, slicing, and packing of Artisan breads.
  • Control products while packing them.
  • Preparing and printing labels for weekly production.
  • To record Traceability information on recipe sheets and communicate stock information to the Operations team.
  • Keep workstation clean and organised.
  • Cleaning bakery areas and equipment.
  • To maintain stock levels of cleaning materials / equipment needed to maintain our high standards.
  • Select samples for Sales team.


Experience:



  • Knowledge and experience in HACCP and the Food Industry would be an advantage.
  • Strong communication skills, fluent in English.
  • Good computer skills. Be familiar with Outlook and work with Excel spreadsheets.
  • Ability to work as a part of a team in a fast-paced environment, be organized and have strong attention to detail but also to be able to work on your own and use your own initiative.


Hours of Work:

Monday – Friday: 11am/ 1PM starting shifts. To be flexible and be able to work some Saturday’s.


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