Banquet Captain

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The historic Hassayampa Inn is currently hiring a Banquet Captain.

Responsibilities include leading the Banquet team for all banquet functions, including service, setup and breakdown, assist the staff with following service standards to ensure that each event exceeds guest expectation, anticipating guest needs and responding promptly to those needs, and other duties.

Must have 3 years supervisory experience or 5 years consecutive banquet serving experience.

We offer an employee discount on rooms and in our restaurant!

Must pass background check. EOE

Job Type: Part-time

Pay: $13.50 per hour

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Work Location: In person