Bar/Restaurant Manager

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his is a Very Senior Position with Huge Career & Bonus Potential for the Right Candidate.

Main responsibilities:

• Ensuring that expectations are always exceeded in all areas of F&B.
• Supporting the operational teams in delivering exceptional standards in the food and beverage service areas.
• Leading from the front by running and overseeing events and remaining hands on within this busy food and beverage operation.
• Optimizing opportunities to hit and exceed budgeted targets.
• Encouraging up selling and on selling to optimize revenues.
• Managing the food and beverage teams effectively to include rotas, performance management and recruitment & selection.
• Managing the food and beverage facilities and products to include stock control and asset management.
• Implementing daily, weekly and monthly checklists for all F&B outlets to ensure consistency and compliance.
• Complying with all policies and procedures
• Performing all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

The Ideal Candidate:

• Strong F&B service background from within the Gastro Bar or restaurant sector.
• The ideal candidate will have a minimum of 3 years of experience in a Senior managerial role within the hospitality sector.
• The ability to manage a team and motivate.
• Candidates must have previous experience using bookings systems.
• Drive and enthusiasm to deliver high standards of customer service and product knowledge.
• A passion for food, Irish whiskey, premium gins and cocktails.
• Experience working under pressure.
• Flexibility in working hours
• Experience with rostering
• Placing orders
• Strong communication skills (verbal, listening, writing)
• Commercially astute and financially aware
• Excellent team leadership skills
• Highly organized and efficient approach required with excellent time management.
• I.T. Proficient
• Reference essential

Job Type: Full-time

Pay: €45,000.00-€50,000.00 per year

Benefits:

• Bike to work scheme
• Company pension
• Food allowance
• On-site parking

Application question(s):

• Previous Experience in Irish Hospitality Industry

Experience:

• Hospitality Management: 3 years (required)

Language:

• Fluent English (required)

Work authorisation:

• Ireland (required)

Work Location: In person