Bartender/Server (Part-Time)

Serving guests in the restaurant and bar while adhering property policy and procedures. Responsible for greeting every guest/customers with a smile and positive attitude. Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.

Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
Ensures entire food selection is available daily and hours of operation are strictly adhered to. Monitors and inspects all food & beverage deliveries, ensuring portion controls are adhered to.
Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.

Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory.

Job Type: Full-time

Pay: $12.00 - $18.00 per hour

Shift:

• 8 hour shift

Experience:

• Bartending: 1 year (Preferred)

Work Location: In person