Boh Management - San Telmo Brisbane | Exciting New Venue Opening!

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Tailor Your Resume for this Job

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Introduction:
The San Telmo Group is coming to Brisbane!

San Telmo is a much anticipated addition to Brisbane’s restaurant scene. In the same fashion as its flagship Melbourne venue, San Telmo Brisbane will be an Argentinian steakhouse known for its focus on traditional asado-style cooking, premium cuts of meat, and bold, rustic flavours. Inspired by the convivial spirit of Argentinian dining, San Telmo will bring a unique atmosphere to Brisbane’s restaurant scene with its authentic South American hospitality.

With an experienced Head Chef already in place, we’re seeking a Sous Chef and Junior Sous Chef to help lead the kitchen at San Telmo Brisbane. These are hands-on leadership roles - ideal for chefs who thrive in service and enjoy developing people in a premium, fast-paced environment.

What's in it for you?

Competitive wages, tips and bonuses — Work in a top venue with a rewarding pay package.
Convenient location — San Telmo Brisbane is situated less than 10 min walk from Central station.
Stable roster with work-life balance — The old hospo standard of back-to-back doubles and unpaid overtime doesn't apply here. You're a person and we know you have a life outside of work.
Incredible staff discounts — If you've ever dreamed of experiencing 5-star dining at fast food prices, joining our team is the perfect way to make that happen!
Industry-leading training — You will receive unmatched levels of external training relating to supervision & management, hospitality skills, beverage knowledge and many more topics, and we are happy to foot the bill!
Real growth potential — One of our current Directors started with us as a Kitchen Hand at San Telmo — this is just one of many examples of our ability to develop staff!
Collaborative team culture — Join a supportive, fun and enthusiastic team where your ideas and contributions are valued.

Surely this can’t be for real? Read on...

Description:
At San Telmo Brisbane, our Junior Sous Chef will lead the kitchen during service, ensuring smooth operations, high food standards and a consistent, high-quality guest experience. They will support the team through training, development and real-time feedback - all while working closely with the FOH team to maintain service flow and efficiency. The role also involves maintaining strong food safety, prep and section standards across the kitchen.

The Sous Chef will take ownership of the broader execution of these responsibilities - effectively overseeing day-to-day BOH operations. This also includes the important functions of recruitment, onboarding, training, development, succession planning and rostering.

Skills and Experiences:
Before applying, carefully consider the following questions:

• Are you an Australian Citizen, Australian Permanent Resident or NZ Citizen?
• Do you have full-time availability (38–42 hours per week), incl evenings & weekends where needed?
• Can you lead, develop and hold FOH teams accountable through clear communication, coaching and sound decision-making under pressure?
• Do you have a genuine passion for food, service and hospitality?

If you can confidently answer yes to the above, we'd love to hear from you - Apply now!

The San Telmo Group is an equal opportunity employer and all applications are welcome.