Boners, Slicers & Slaughterpeople

---

Tailor Your Resume for this Job

---

Introduction:
You know your way around a knife and you want that skill to actually pay off. At our halal‑certified Monbeef processing site in Cooma, you will play a key role on the chain as a skilled boner, slicer or slaughterperson, keeping product moving safely to customers across Australia and overseas.

What’s on offer

Skilled positions for experienced boners, slicers and halal slaughterpeople in Cooma.
Strong weekly earnings, with pay aligned to your knife skills, speed and accuracy.
Stable hours in a permanent, full‑time operation with ongoing demand for quality beef.
A safety‑focused workplace with clear procedures, on‑the‑job support and all required PPE provided.
Real progression opportunities across boning, slicing, slaughter and broader meat processing with a large, established business.
A referral program allowing you to earn up to $4500 when your friend joins us!^

Description:
Your new day’s work at a glance

Work in a fast‑paced, cold‑chain production environment where safety, hygiene and quality come first, keeping product moving on the line to meet daily targets.

Use your knife skills and teamwork to help deliver consistent, high‑quality beef for local and international customers.

Boner: Bone beef carcases on the chain and break primals to spec while maintaining yield.
Slicer: Trim and slice primals and sub‑primals to weight and presentation standards.
Halal slaughterperson: Perform halal slaughter in line with animal welfare and plant standards.

Skills and Experiences:
Skills and experience

You have worked as a meat boner, slicer or slaughterperson before.
You can use a knife safely, keep it sharp and work at line speed.
You know beef cuts or slaughter steps and can follow set work instructions.
You are physically fit and can do hands‑on work in a cold, fast‑moving plant.
You come to work on time, work well in a team and follow safety rules.

For halal slaughter roles: you are a practising Muslim and have, or can get, halal slaughter accreditation recognised in Australia.

About Monbeef

Monbeef is part of Bindaree Food Group’s paddock‑to‑plate beef business, processing quality beef from south‑eastern Australia for customers across the country and overseas. The Cooma facility is a modern, hot‑boning, halal‑certified plant that produces beef meat and offal for both domestic and export markets.

Cooma sits at the foothills of the Snowy Mountains, offering a relaxed country lifestyle with easy access to shops, schools, health services and outdoor activities like fishing, bushwalking and snow trips, all within reach of Canberra. It is a growing regional hub with steady employment and a strong local community.

Location & next steps:
Based in Cooma, NSW at our Monbeef processing plant - an employer of choice!
Pre‑employment checks, including medical, physical, and police screening, may apply.

Apply today!