Breakfast And Lunch Chef (Summer Job)

KLAUS K is a hotel in the best location in Helsinki. The hotel features 171 rooms in nine different room categories, the Italian restaurant Toscanini, and versatile meeting spaces. Our values – humanity, open-mindedness, and courage – guide everything we do. We want to do good and create equality in the world by providing a space for diverse voices and ways of being. You are welcome exactly as you are.

We are now looking for a new addition to our sunny team:

Breakfast and Lunch Chef (Summer Job)

We are looking for a chef with a positive attitude who loves early mornings! For us, breakfast isn't just the first meal of the day – it's an experience and the best possible start to our guests' day.

In this role, you will be responsible for preparing and presenting a high-quality breakfast. During the summer season, you will also act as essential support in preparing our Meetings & Events catering as well as lunch.

Who are we looking for:

• Attitude: You might be a more experienced professional or just starting your career, but the most important thing is a genuine desire to learn and take on new challenges.

• Early bird: You enjoy starting your workday when the city is just waking up.

• Team player: You work seamlessly with the rest of the kitchen team, even in fast-paced situations.

• Qualifications: You have a culinary degree (or are in the final stages of your studies) and a valid hygiene passport.

What we offer:

• A fixed-term summer job (90 h / 3 weeks) for the period of June 1 – August 31, 2026. Possibility to start earlier by agreement!

• Working hours that primarily focus on mornings and early afternoons.

• A fantastic and supportive work community in the heart of Helsinki.

• Comprehensive Strawberry chain staff benefits.

Interested?Send us your application soon, as we will fill the position as soon as we find the right person!