Breakfast Attendant Part-Time Weekend Mornings

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Job Overview

Good Morning and thank you for your interest in part time weekend position as a morning Breakfast Attendant on Saturdays and Sunday mornings from 5:30am - 12:30pm every weekend. This is a great part time weekend job with morning hours. Join our vibrant team as a Breakfast Attendant, where your enthusiasm and attention to detail will create a welcoming and enjoyable morning experience for our guests. In this energetic role, you will be responsible for preparing and serving delicious breakfast offerings, maintaining a clean and safe environment, and delivering exceptional customer service. Your proactive approach will ensure that every guest starts their day on a positive note, contributing to the overall success of our hospitality team. This paid position offers an exciting opportunity to develop culinary skills, enhance hospitality expertise, and be part of a dynamic food service environment.

Duties

• Prepare and serve a variety of pre cooked breakfast items, ensuring quality and presentation standards are met consistently
• Set up breakfast stations, including arranging food displays, utensils, and condiments to promote efficiency and appeal
• Maintain cleanliness of all food preparation areas, dining spaces, and kitchen equipment in accordance with food safety sanitizing procedures
• Assist with food handling and portioning while adhering to food safety management practices to prevent contamination
• Operate kitchen equipment such as toasters, coffee machines, and warming trays safely and efficiently
• Provide friendly in-person customer service to all guests entering, dining and exiting the breakfast and lobby areas.
• Follow manual handling protocols when lifting or moving heavy items like bulk supplies or large trays to ensure safety in the workplace
• Ensure safe food and beverage safety standards.

Experience

• Previous restaurant or food industry experience is preferred, especially in breakfast or catering services
• Knowledge of food safety sanitizing procedures and food handling regulations is essential for maintaining health standards
• Experience with operating kitchen equipment enhances efficiency in daily operations
• Strong customer service skills with the ability to engage positively with guests in person
• Familiarity with banquet or catering experience is a plus for supporting larger events or special occasions
• Basic cleanliness and organizational skills a must

Embark on a rewarding journey where your energy fuels memorable mornings every weekend! We’re dedicated to fostering a supportive environment that values your skills in hospitality, culinary arts, and customer care. Join us today to make every breakfast service exceptional! Please email your resume to Jermaine Burke, General Manager or stop in to meet us with your resume and valid identification. We look forward to meeting you!

Pay: $15.00 per hour

Expected hours: 14.0 – 16.0 per week

Benefits:

• Employee discount

Experience:

• Food handling: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person