Breakfast Cook

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Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that meet our guests' expectations while ensuring a clean and efficient kitchen environment.

Duties

• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in meal preparation, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen area, including utensils, equipment, and work surfaces.
• Monitor food stock levels and assist with inventory management.
• Collaborate with kitchen staff to ensure timely service during meal periods.
• Follow proper food handling procedures to minimize waste and ensure quality.
• Participate in menu planning and development as needed.

Requirements

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of food safety practices and regulations.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication skills to work effectively within a team.
• Flexibility to work various shifts, including evenings and weekends as required.

Join us in delivering exceptional dining experiences through your culinary skills!

Job Type: Full-time

Pay: $17.85-$21.00 per hour

Expected hours: 35 per week

Language:

• English (preferred)

Work Location: In person

Expected start date: 2025-07-18