Busy French Bakery Baker

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Nature de Pain is an artisan French bakery based in Kildonan, Dublin 11. We specialise in producing high-quality, authentic French baked goods and supply customers across Ireland.

We are currently looking for an experienced Baker to join our team on a full-time, permanent basis.

Responsibilities

• Production of traditional French breads including sourdough, baguettes, and artisan loaves
• Working with long fermentation and traditional baking methods
• Ensuring consistent quality and adherence to food safety standards
• Working as part of a professional bakery team to meet daily production needs

Requirements

• Previous baking or food industry experience (essential)
• Passion for artisan bread and traditional methods
• Good communication skills with a good level of English
• Ability to work efficiently and independently

Job Details

• Job Type: Full-time, Permanent
• Schedule: Monday to Friday (fixed roster)
• Salary: To be arranged (depending on experience)
• Benefits:
• On-site parking

Job Type: Full-time

Benefits:

• On-site parking

Work Location: In person

Job Type: Full-time

Pay: €14.50-€18.00 per hour

Work Location: In person