Butcher/Fish Filleter

We are seeking an experienced and skilled individual to join our team as a Butcher, Fish Filleter, or Meat De-Boner. The successful candidate will work with a variety of seafood, ensuring the highest standards of preparation, hygiene, and quality control.

Key Responsibilities:

• Filleting fish with precision and minimal waste.
• Cutting and deboning meat or fish according to company specifications.
• Inspecting raw materials for quality and freshness.
• Working efficiently to meet production and order deadlines.
• Collaborating with the team to ensure smooth operations.

Qualifications & Skills:

• Proven experience as a butcher, fish filleter, or meat de-boner
• Strong knife skills and an ability to work quickly and efficiently.
• Familiarity with food safety and hygiene standards.
• Attention to detail and commitment to producing high-quality work.
• Ability to work independently and as part of a team.

What We Offer:

• Competitive salary based on experience.
• A supportive and collaborative work environment.
• Opportunities for growth within a reputable company.
• Discounts on our premium seafood products.

Job Type: Full-time

Pay: €26,036.66-€40,000.00 per year

Benefits:

• Employee discount
• On-site parking

Flexible language requirement:

• English not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: On the road

Application deadline: 04/12/2024
Reference ID: Butcher/De Boner/Fish filleter
Expected start date: 05/12/2024