Butchery Team Lead (Midnight)

• Are you passionate about working in a dynamic environment?
• Do you enjoy working with your hands and thrive in a fast-paced setting?

At Service Foods, we're looking for an experienced Team Lead to oversee the midnight operations of our Butchery Department in Wellington.

If you are committed to leading a collaborative, high-performing team and have knowledge and experience in warehouse management, such as Picking, packing, inventory, quality control, and meat handling, we would love to hear from you.

The opportunity:

This hands-on role will allow you to play a pivotal role in ensuring the smooth and efficient operation of our Butchery facility. You will lead a dedicated team and provide exceptional customer experiences while maintaining high standards of quality and food safety.

The job:

• Location: William Durant Drive, Upper Hutt
• Start: Immediate
• Employment Type: Full-time, Permanent
• Hours: 12 am to 8 30 am
• Days: Monday to Friday and every second Saturday

The role:

You will play a key part in ensuring our department runs while smoothly fostering a positive and productive work environment. Some of the key responsibilities are:

• Assist in managing daily team operations.
• Ensure the highest standards of quality, and food safety in the department.
• Foster a positive, collaborative, and productive work environment.
• Oversee pick pack and dispatch functions and ensure smooth workflow.
• Work closely with the General Manager on roster management, task allocation, and resource planning.
• Monitor and inspect product quality before packaging.
• Maintain a clean, hygienic, and safe work area.
• Keep accurate inventory records and ensure appropriate storage practices.
• Train and develop the team to support their growth and skills development.

The ideal candidate:

We’re looking for someone with strong work ethics, experience in a leadership role, and a deep understanding of meat handling, quality control, and dispatch processes. If you thrive in a fast-paced, hands-on environment and are passionate about fresh produce, this could be your perfect role!

Key Requirements:

• Proven experience in a leadership role in a Butchery or Warehouse environment.
• Strong communication, leadership, and team-building skills.
• Ability to work in a cold environment and lift heavy items as required.
• Knowledge of warehouse operations and procedures.
• A valid Forklift License is required.
• A commitment to health and safety and food safety standards.
• Technologically capable and able to adapt to new tools and systems.
• Ability to achieve operational efficiency and handle multiple tasks.

Why Join Us?

At Service Foods, we are committed to fostering a culture of innovation, teamwork and continuous improvement. We offer a competitive salary, comprehensive benefits, and opportunities for professional growth.

If you are a hardworking and committed individual who is passionate about making a difference, we encourage you to apply online for this exciting opportunity.

Eligibility: Applicants must be NZ citizens, residents, or have a valid work visa. Shortlisted candidates will be contacted by phone, text, or email.

Pre-employment Checks: To ensure a safe and compliant work environment, successful candidates will be required to complete satisfactory pre-employment checks. These will include satisfactory employment references, government agency verifications (Ministry of Justice and ACC) as well as alcohol and drug testing conducted by an accredited provider for workplace