Cashier / Front Counter - Sandwich Shop

Tailor Your Resume for this Job

ABOUT DUTCH'S

Dutch's is a sandwich shop with locations in Montclair and Hoboken, NJ. We opened Hoboken in February 2026 and it is already our busiest store. A third location is in planning.

We are not a chain and we do not run off a microwave. Every item on our menu has a written build sheet - the exact bread, the exact weight, the exact order it goes together in - and we run a new collab sandwich every single week, which is a big part of why people keep coming back.

We are also in the middle of building the systems a growing company needs: written recipes, published schedules, a real training program. If you have worked somewhere that ran on guesswork and vibes, this is the opposite of that.

WHAT YOU WOULD ACTUALLY DO

- Take orders, ring accurately, and run the register through a heavy midday block

- Expo: check every ticket against what is in the bag before it leaves. You are the last set of eyes

- Run the add-on script - a drink and a side is the difference between a good day and a great one

- Answer the phone, take catering and pickup orders, keep the front clean

- Know the menu and the allergens well enough to answer honestly, every time

WHAT WE ARE LOOKING FOR

- No experience required. This is a day-one job and we train you on the clock

- You are friendly with strangers and fast under a line out the door

- Accurate with money and with orders

- On time, every time

- 16+ (NJ working papers required if under 18)

This is also the front door to the rest of the ladder. Get certified on a station and you are at $19.00.

THE SHIFT

Midday and early-afternoon shifts. One of these roles is Friday-Sunday peak coverage only, about 10:30am to 1:30pm. Sunday is our biggest day. No nights, ever.

HOW RAISES WORK HERE

Every raise at Dutch's is tied to a station certification. It is written down, it is the same at both stores, and it is not a favor:

- Register / Expo - $17.00/hr. Day one. No experience needed.

- Sandwich Maker - $19.00/hr. Certified on Cold Line & Wraps, or Cutlet & Fryer.

- AM Prep / Breakfast - $19.50/hr. Certified on Breakfast plus par-sheet execution.

- Shift Lead - $22.50/hr. Certified on all four stations. Keyholder. Cash-handling trained.

- Store Manager - $64,000 to $68,000 a year.

You get trained on the clock, you test, you move up. Most people can reach $19.00 inside their first few months if they want it.

WHAT YOU GET

- Paid training on every station, on the clock

- A written raise ladder - certification moves you up, not seniority or who you know

- Tips, shared across the team

- New Jersey Earned Sick Leave (1 hour for every 30 worked)

- Your schedule published a full week ahead, every Thursday

- Daytime hours. We are a breakfast-and-lunch shop - no closing at midnight

- Real promotion path: two stores now, a third in planning

HOW TO APPLY

Apply through Indeed. We read every application and we respond either way. If we want to talk, expect a short phone call first, then a paid working interview on the line - you will be paid for that time.

Pay: $17.00 per hour

Expected hours: 9.0 – 24.0 per week

Application Question(s):

• Are you available on Sundays?
• Do you have customer service or register experience? (Not required.)
• Are you 18 or older? If under 18, do you have NJ working papers?
• How soon can you start?

Work Location: In person