Cashier/Host/Busser

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Job Overview

Join our dynamic team as a Cashier, Host, and Busser, where your energy and enthusiasm will create memorable experiences for our guests. In this multifaceted role, you will be the friendly face that welcomes visitors, the efficient cashier handling transactions with precision, and the helpful busser ensuring our dining area remains inviting and organized. Your positive attitude and excellent communication skills will be essential in delivering exceptional guest service, supporting a vibrant restaurant environment, and maintaining smooth operations from start to finish. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively, customer-focused atmosphere.

Responsibilities

• Greet guests warmly upon arrival, providing a welcoming first impression that sets the tone for their visit
• Manage guest seating arrangements efficiently as a host, ensuring optimal table turnover and guest satisfaction
• Handle all cash and card transactions accurately using POS systems such as Micros POS, maintaining attention to detail during busy hours
• Assist servers by bussing tables promptly, clearing dishes, resetting tables, and ensuring the dining area remains clean and inviting
• Provide friendly and professional customer service over the phone and in person, addressing guest inquiries with clarity and courtesy
• Support food service operations by coordinating with kitchen staff and ensuring timely delivery of orders to guests
• Maintain cleanliness of dining areas, condiment stations, and service stations in accordance with health standards
• Demonstrate excellent phone etiquette when taking reservations or answering guest questions about menu options or restaurant policies

Experience

• Previous experience in food service or hospitality environments is preferred but not required; enthusiasm and a positive attitude are key
• Familiarity with restaurant POS systems
• Strong communication skills to interact effectively with guests, team members, and management
• Experience in customer service roles that require patience, attentiveness, and problem-solving abilities
• Knowledge of hospitality best practices including guest services, serving techniques, and restaurant operations is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining professionalism
• Experience with hotel or restaurant environments will support understanding of service standards and guest expectations

Join us to be part of a lively team dedicated to creating memorable dining experiences! Your energy and commitment will help foster a welcoming atmosphere where every guest feels valued.

Working Hours-

Weekdays-6:30-15:00

Weekends-7:00-15:30

Pay: From $17.60 per hour

Benefits:

• On-site parking

Work Location: In person