Catering Assistant - Clondalkin (Full Time)

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We are currently recruiting Full-Time Catering Assistants for our Residential Home, Clondalkin, Co. Dublin

We are proud to say that Bartra Healthcare is a group of premium quality nursing homes each of which provides individualised care in a safe, friendly, and comfortable environment where all the needs of our residents are met.

Being a great place to work is the difference between being a good company and a great company and we strive every day to nurture a culture of honesty, respect, enthusiasm, and teamwork.

Salary: €13.75

Hours of work - 37.5h per week - Monday to Sunday

Responsibilities:

Duties include any duties associated with preparing and serving meals, cleaning up after meals and maintaining the dining environment at the standard required by the Nursing Home:

• Ensure that food is presented in an appealing way.
• Seek to understand resident’s needs and requirements.
• Assist in the serving of meals and drinks ensuring that the correct meals are served to residents with special dietary needs.
• Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
• Report all accidents or incidents to the Head Chef.
• Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
• Use all equipment as trained observing all safe practices, so that accidents are avoided
• Maintain the food serving area and dining room in a clean, safe and hygienic condition.
• Take full responsibility for your allocated area of work on a daily basis.
• Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
• Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
• Ensure food hygiene and HACCP standards are always adhered to.
• Familiarize yourself with the Food Hygiene Manual and follow the standards stipulated.
• Wear enclosed, non-slip, clean black shoes & clean clothing always while on duty.
• Report any illness or symptoms of food poisoning or food-borne disease immediately to the Head Chef to safeguard the health of others.
• Ensure any cuts / broken skin is covered with blue, waterproof dressings.
• Ensure thorough and frequent handwashing.
• Adhere strictly to hygiene requirements before and after using the toilet accommodation.

Benefits:

• HSF Health Plan
• Education Support
• Employee Assistant Programme
• Length of Service Reward
• Birthday Reward
• Subsidised Meals
• Bike to Work Scheme

Bartra Healthcare is an equal opportunities employer

Job Types: Full-time, Permanent

Pay: €13.75 per hour

Benefits:

• On-site parking

Application question(s):

• Are you available to work Monday to Sunday?

Experience:

• HACCP: 1 year (preferred)
• Hospitality: 1 year (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person