Catering General Manager

Tailor Your Resume for this Job

Job Overview

We are hiring for the position of Catering General Manager. The ideal candidate will have a passion for the food industry and possess strong leadership skills to oversee catering operations effectively.

Responsibilities

• To assist in the recruiting and training of permanent and casual staff.
• To organise, lead and motivate your team.
• To ensure health and safety regulations are strictly observed.
• To budget and establish financial targets and forecasts in association with the Financial Controller.
• To manage the daily cleaning and up keep of the premises, establish daily, weekly and monthly cleaning schedules and ensure they are signed off by each department.
• To keep financial and administrative records.
• To manage the payroll, costed rosters and review with Financial Controller.
• To negotiate contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered.
• To deal with staffing and client issues.

Management responsibilities:

• To ensure that the company Vision & Mission statement is communicated, understood and lived
• To attend assigned meetings as required
• To accept a flexible work schedule necessary for your attendance at special events
• To provide support where necessary in other areas of the business
• To carry out any reasonable additional business related requests from colleagues

Leadership Competencies:

• Self-motivated and sets a positive example for employees by their attitude and performance
• Demonstrates high levels of energy, enthusiasm and professionalism
• Encourages the team towards company and individual objectives and aims
• Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations
• Builds and sustains effective relationships with employees and customers

Job Type: Full-time

Pay: €32,004.19-€58,373.87 per year

Work Location: In person