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Cdp Bakery
Posted on Oct. 7, 2026
- Kl, India
- 0 - 0 USD (yearly)
- Full Time
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JOB DESCRIPTION
Chef de Partie (CDP) – Bakery
Department: Food Production – Bakery
Designation: Chef de Partie (CDP) – Bakery
Reports To: Sous Chef / Executive Chef
Key Responsibilities
- Prepare and produce breads, cakes, pastries, and other bakery items as per hotel standards.
- Maintain quality, taste, presentation, and consistency of all products.
- Ensure proper hygiene, food safety, and cleanliness in the bakery section.
- Manage daily bakery production and ensure timely preparation.
- Monitor stock and inform the Chef about ingredient requirements.
- Supervise and guide Commis and junior bakery staff.
- Minimize wastage and ensure proper storage and handling of bakery products.
Interested candidates can contact
Contact: 7594003366
Email: hr.ccj@thedimorahotels.com
Pay: ₹26,000.00 - ₹32,000.00 per month
Work Location: In person
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