Certified Dietary Manager And Food Services Director

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Job Summary
We are seeking a dynamic and experienced Certified Dietary Manager and Food Services Director to lead our dietary operations with enthusiasm and precision. In this vital role, you will oversee all aspects of food service within a vibrant care environment, ensuring that nutritional needs are met with excellence and compassion. Your leadership will foster a positive dining experience for residents or patients while maintaining compliance with health regulations and budgetary goals. This position offers an exciting opportunity to make a meaningful impact on the well-being of those we serve through expert management and innovative nutrition strategies.

Responsibilities

• Develop, implement, and oversee comprehensive care plans that incorporate nutritional assessments, dietary modifications, and specialized feeding techniques such as tube feeding.
• Manage daily food service operations, including menu planning, food preparation, inventory control, and sanitation standards to ensure high-quality service.
• Supervise dietary staff by providing leadership, training, and performance evaluations to foster a motivated and skilled team.
• Conduct patient or resident assessments to tailor nutrition plans that support health goals, including diagnostic evaluations when necessary.
• Monitor compliance with all federal, state, and local health regulations related to food safety and nutrition standards.
• Oversee budgeting processes for the dietary department, ensuring cost-effective purchasing without compromising quality.
• Collaborate with healthcare teams to create personalized care plans that address specific dietary needs such as physiology considerations or specialized diets like tube feeding.
• Lead health coaching initiatives aimed at promoting healthy eating habits and lifestyle choices among residents or patients.

Requirements

• Valid certification as a Dietary Manager or equivalent credential demonstrating expertise in dietetics and management principles.
• Proven management experience within dietary departments, preferably in assisted living or healthcare settings.
• Strong knowledge of physiology, nutrition science, and care planning tailored to diverse populations including elderly or medically complex individuals.
• Experience supervising staff members in fast-paced environments with a focus on teamwork and leadership development.
• Familiarity with patient assessment techniques and the ability to interpret diagnostic information relevant to nutritional care.
• Excellent organizational skills with the ability to manage budgets effectively while maintaining high standards of food quality and safety.
• Knowledge of health coaching strategies to support residents’ overall wellness goals. Join us in leading a dedicated team committed to delivering exceptional nutritional care! This paid position offers an engaging environment where your expertise directly enhances the lives of those we serve through compassionate leadership and innovative dietary solutions.

Pay: $23.00 - $28.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee stock purchase plan
• Health insurance
• Life insurance
• Paid orientation
• Paid time off
• Pet insurance
• Vision insurance

Work Location: In person