Chef

Tailor Your Resume for this Job

• 1. Kitchen Operations
• Execute daily prep and service.

2. Cost & Inventory Control

• Monitor raw material usage.
• Reduce food wastage.
• Maintain daily stock and inform procurement.

3. Team Management

• Train and manage kitchen staff.
• Maintain discipline and punctuality.
• Ensure smooth coordination during peak hours.

4. Hygiene & Safety

• Maintain kitchen cleanliness at all times.
• Follow food safety and storage standards.
• Ensure proper closing and cleaning every night.

5. Menu & Improvement

• Improve existing menu items.
• Standardise recipes and portioning.
• Suggest new dishes and seasonal specials.

Requirements

• Minimum 3 years experience as Chef / Sous Chef / Head Chef.
• Experience in café or casual dining preferred.
• Strong understanding of prep systems and service flow.
• Must be comfortable with night shifts.
• Must be hands-on and disciplined.

What We Expect (Non-Negotiable)

• Reporting time is 4:00 PM sharp (in uniform, at station).
• Kitchen must be 100% ready by 5:00 PM.
• No “item not ready” excuses during service.
• Chef is accountable for food quality, speed, and cost.

What We Offer

• Competitive salary (based on experience).
• Performance-based incentives.
• Stable night-only shift.
• Long-term growth as Urban Forest expands.

Ideal Candidate is someone who:

• Treats the kitchen like their own business.
• Thinks in systems, not chaos.
• Cares about food cost as much as taste.
• Can handle pressure without excuses.
• Maintain consistency in taste, portion size, and presentation.
• Ensure all items are ready by 5:00 PM without exception.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Education:

• Diploma (Preferred)

Experience:

• Chef: 1 year (Required)

Work Location: In person