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Chef
Posted on March 13, 2026
- Duluth, United States of America
- No Salary information.
- Full Time
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We are seeking a passionate, ethical, and proactive professional to join our Luciano’s Family!
- Featuring Italian Cuisine.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Ensures that the Corporate Mission and Values are followed at all times.
Requirements:
- Culinary school degree/diploma.
- 3+ years as a Chef in Italian Restaurant Concepts.
- Time management skills.
- Ability to communicate in a fast-moving environment.
- Ability to coach and mentor employees on a one-on-one basis as well as a group.
We offer:
- Competitive Annual Salary paid on a biweekly basis.
- Possibility to buy medical insurance coverage at competitive prices.
- Paid Time Off (PTO).
- Corporate training for different competencies.
- Corporate chaplaincy services and caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
- Employee meals included.
- Excellent work environment.
- Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, H&W, Luciano's, Pampas, and Frankie's).
More about us: https://www.lucianositaly.com
About Luciano's Ristorante Italiano:
Luciano’s is Norsan’s Italian upscale restaurant concept that is inspired by the rich traditions of Naples and Northern Italy. The cuisine is influenced by traditional Italian favorites and the flavors of the Mediterranean
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