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Chef

Posted on March 13, 2026

  • Full Time

Chef job opportunity

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Job Summary
Chef has to manage the entire kitchen operations, must have minimum experience of 05 years as a head chef. Chef needs to be expert in minimum two Cuisine.

Responsibilities and Duties

  • Controlling and directing the food preparation process
  • Approving and polishing dishes before they reach the customer
  • Managing and working closely with other Chefs of all levels
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Chef duties contain – conducting line checks and overseeing the timely rotation of all food products.
  • Chef should be actively involved in the everyday operation of the kitchen.

Qualifications and Skills

  • Minimum 5 years relevant experience
  • Awareness of manual handling techniques
  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives

Benefits

Management enrolls all his staff member in PF & ESIC

Job Type: Full-time

Pay: ₹30,000.00 - ₹37,000.00 per month

Education:

  • Diploma (Preferred)

Experience:

  • Chef: 3 years (Required)
  • total work: 10 years (Preferred)

Work Location: In person


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