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Chef
Posted on June 20, 2026
- Mildura, Australia
- 0 - 0 USD (yearly)
- Full Time
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Qualification: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Tasks Include:
- planning menus, estimating food and labour costs, and ordering food supplies
· monitoring quality of dishes at all stages of preparation and presentation
· discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
· demonstrating techniques and advising on cooking procedures
· preparing and cooking food
· explaining and enforcing hygiene regulations
· selecting and train staff
· freezing and preserve foods
Requirements:
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Send resume by email to info@jjkoreanchicken.com.au
Pay: $76,515.00 – $80,000.00 per year
Benefits:
- Company car
- Employee discount
- Free drinks
- Free food
Work Location: In person
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