Chef

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Responsibilities: MealJob Description – Office Chef

Employment Type: Full-Time
Location: Mohali, Sector 83

Position Overview

We are seeking a skilled, hygienic, and organized Chef to manage daily meal preparation and kitchen operations for our office. The ideal candidate will be responsible for preparing nutritious and high-quality meals, maintaining cleanliness and hygiene standards, managing kitchen inventory, and ensuring a pleasant dining experience for employees and guests.

Key Responsibilities

Meal Preparation & Service

• Prepare and serve breakfast, lunch, snacks, and beverages as per the office requirements.
• Plan and prepare nutritious, balanced, and hygienic meals.
• Ensure food is prepared and served on time.
• Accommodate dietary preferences and special meal requests whenever feasible.
• Prepare refreshments for meetings, events, and guest visits.

Kitchen Management

• Maintain cleanliness and hygiene in the kitchen, pantry, dining, and food storage areas.
• Ensure compliance with food safety and sanitation standards.
• Monitor food quality, freshness, and proper storage of ingredients.
• Minimize food wastage and ensure efficient utilization of resources.

Inventory & Procurement

• Maintain stock levels of food items, groceries, and kitchen supplies.
• Prepare and submit purchase requirements in a timely manner.
• Coordinate with vendors and suppliers for procurement of kitchen essentials.
• Keep records of inventory consumption and stock availability.

Health & Safety

• Follow all health, hygiene, and workplace safety guidelines.
• Ensure kitchen equipment is used and maintained properly.
• Report any maintenance or equipment issues promptly.

Required Qualifications

• High School Diploma or equivalent.
• Certification in Culinary Arts, Food Production, or a related field will be an advantage.
• Knowledge of food safety and hygiene practices.

Experience

• Minimum 1-2 years of experience as a Chef, Cook, or Kitchen Executive.
• Prior experience in a corporate office, guest house, cafeteria, or hospitality environment will be preferred.

Skills & Competencies

• Excellent cooking and food preparation skills.
• Knowledge of Indian cuisine and basic continental dishes.
• Strong understanding of hygiene and food safety standards.
• Time management and organizational skills.
• Ability to work independently and manage kitchen operations efficiently.
• Professional attitude and service-oriented approach.

Working Conditions

• Full-time, office-based role.

Pay: ₹10,000.00 - ₹30,000.00 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Application Question(s):

• How many years of professional cooking experience do you have?
• Have you previously worked as a Chef/Cook in a corporate office, cafeteria, guest house, or similar environment?
• Are you comfortable preparing breakfast, lunch, snacks, tea, and coffee for office employees on a daily basis?
• How many people have you regularly prepared meals for?
• Do you have knowledge of food safety, hygiene, and kitchen sanitation practices?
• Are you able to work independently and manage the kitchen without supervision?
• What is your current monthly salary?
• What are your salary expectations?
• Are you comfortable working from our office location on a full-time basis?
• Do you have any certifications related to cooking, food production, or hospitality?
• How soon can you join?

Education:

• Bachelor's (Preferred)

Work Location: In person