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Chef
Posted on Sept. 9, 2026
- Dundalk, Ireland
- 0 - 0 USD (yearly)
- Full Time
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- Minimum 2 years experience in a similar role in a busy kitchen
- Setting up the kitchen prior to a restaurant’s opening
- Preparing kitchen stations by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting the head chef to ensure stock rotation & ordering is up to date
- Keeping HACCP records up to date
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Assisting the head chef with specials & menu ideas
- Competent in following recipes
- Not afraid to learn but someone who can bring ideas to the table too
Pay: €14.15-€15.50 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Bike to work scheme
- Employee discount
Experience:
- Chef: 2 years (preferred)
- HACCP: 2 years (preferred)
Work Location: In person
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