Chef

Tailor Your Resume for this Job

We are excited to offer a FULL TIME PERMANENT position for passionate and skilled Chefs to join our team at KS Cheema Pty Ltd atf Cheema Family Trust T/A Delhi Kitchen, located at 8/550 Kirkwood Road, Kirkwood, QLD 4680. Our restaurant, Delhi Kitchen, is dedicated to providing an exceptional dining experience with expertly crafted authentic Indian cuisine. We are currently seeking talented and experienced Chefs to become a vital part of our dynamic team, contributing to our goal of creating memorable and authentic culinary experiences.

Key Responsibilities, but not limited to:

Menu Development and Resource Oversight: Responsible for creating diverse

and appealing menus, estimating food and labour costs, and managing the procurement of ingredients and supplies.

Quality Assurance: Oversee the entire food preparation process to maintain high standards of quality and presentation from start to finish.

Team Collaboration: Coordinate closely with managers, dietitians, and kitchen or wait staff to resolve any food preparation issues and ensure smooth kitchen operations.

Culinary Instruction and Technique Demonstration: Offer guidance on cooking methods and provide demonstrations to maintain consistency and efficiency in food preparation.

Hands-On Cooking: Actively participate in cooking and dish preparation, ensuring they meet the required quality and flavour standards.

Health and Safety Standards: Communicate and enforce kitchen hygiene and safety guidelines, ensuring compliance with health regulations.

Staff Recruitment and Training: Assist in hiring, training, and mentoring kitchen staff to improve skills and boost productivity.

Food Storage and Preservation: Supervise the freezing, storage, and preservation of food to ensure freshness and minimize waste.

Qualifications/Experience/Must have skills:

Certificate IV in Commercial Cookery/Certificate IV in Kitchen Management or equivalent, a qualification in hospitality management will be an added advantage. Minimum of 1-2 years of experience as a Chef in a high-volume kitchen.

Strong leadership and effective communication skills.

Proven ability to deliver high-quality food and service in a fast-paced environment Accuracy and speed in executing assigned tasks.

What We Offer:

By joining our team, you will have the unique opportunity to showcase your culinary expertise within a supportive and collaborative environment. As a valued team member, you will play a key role in menu development and in enhancing our guests' dining experiences.

If you are dedicated and dynamic Chefs eager to make a significant impact and excel in a fast-paced culinary environment, we encourage you to apply. Join us at Delhi Kitchen and embark on a rewarding journey in the culinary arts.

Position: Full Time Permanent.

Salary offered: $80,000-85,000 per annum.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person