Chef De Parte

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Job Overview

We are seeking a skilled and passionate Chef de Partie specializing in Indian cuisine to join our kitchen team at Namak, a new restaurant opening soon. The ideal candidate will have strong expertise in traditional and modern Indian cooking, excellent organizational skills, and the ability to maintain high standards in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present high-quality Indian dishes (tandoor, curry, regional specialties, etc.)
• Manage a specific section of the kitchen (e.g., tandoor, curry section, starters)
• Ensure consistency in taste, presentation, and portion control
• Assist in menu development, including seasonal and innovative dishes
• Maintain food hygiene, safety, and sanitation standards (HACCP compliance)
• Monitor stock levels and assist with ordering and inventory control
• Train and supervise junior kitchen staff (Commis Chefs)
• Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations
• Maintain cleanliness and organization in the assigned section

Requirements

• Proven experience as a Chef de Partie or similar role in Indian cuisine
• Strong knowledge of Indian spices, cooking techniques, and regional dishes
• Experience with tandoor cooking is highly desirable
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Food safety and hygiene certification preferred
• Flexibility to work evenings, weekends, and holidays

Desirable Skills

• Experience in a high-end or opening restaurant environment
• Creativity and passion for modern Indian cuisine
• Knowledge of menu costing and portion control
• Leadership and mentoring abilities

What We Offer

• Competitive salary (based on experience)
• Opportunity to be part of a new restaurant opening
• Career growth and development opportunities
• Staff meals

Job Type: Full-time

Pay: €36,605.00 per year

Work Location: In person