Chef De Partie

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Newpark Hotel are currently recruiting a Chef de Partie. Newpark Hotel is a four-star hotel that is part of a group of hotels known as the Flynn Hotel Collection which is recognised as one of the finest family-run hotel groups in Ireland. We have sister properties in Ennis & Waterford. Our vision is surrounded by the motto let our family look after your family. One of our key values which supports our vision is nurturing hospitality talent, providing a welcoming and supportive environment for individuals to hone skills and grow in confidence

Reporting to the Executive & Head Chef, the Chef de Partie will be expected to perform the following duties:

Responsibilities

· The ability to follow proper payroll and uniform procedures.

· The ability to run the day to day operation of the station in the kitchen for the Cafe, Restaurant, Bistro and Room Service.

· The ability to assist in creating and preparing menus items and specials.

· The ability to check and complete mise en place and pars and set-up the station.

· The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department.

· The ability to communicate with the Head Chef and the Executive Chef regarding menu items, problem situations or shortages.

· The ability to utilise the computer system in retrieving orders.

· The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

· The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.

· The ability to store items properly at the end of the shift.

· The ability to ensure a clean, neat and organised work area.

· The ability to handle and report any accident immediately, no matter how minor.

· The ability to conduct oneself in a professional manner at all times to reflect the high standards of Flynn Hotels and encourage staff to do the same.

· The ability to respond properly in any hotel emergency or safety situation.

· The ability to perform other tasks or projects as assigned by hotel management and staff.

· The ability to perform tasks for Sunday Carvery and Holidays.

· The ability to follow all guidelines for timely food service to guests.

· The ability to be certified in food service sanitation.

· The ability to have knowledge of Newpark Hotel Standards.

· Health & Safety:

· To ensure that reasonable care is taken for health and safety of yourself, other employees, guests and any other persons on the premises.

· To be aware of trained first-aid personnel on the premises and the location of first aid box.

· To observe all safety rules and procedures, including those laid down in the Health & Safety Statement for your place of work.

· To be thoroughly familiar with emergency, fire evacuation, medical procedures and accident reporting.

· To carry out and promote fire and accident drills as directed by the hotel safety officer.

· To make yourself available for safety training at least once a year if required.

Requirements

· Proven experience at senior level.

· 2 years experience.

· Ability to identify and resolve problems efficiently.

· Mastery in delegating multiple tasks.

· Strong communication and leadership skills.

· Up to date knowledge of best practices.

Other Duties

The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable requests or duties as directed by management.

Job Type: Full-time

Benefits:

• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Gym membership
• On-site gym
• On-site parking
• Wellness program

Experience:

• chef: 2 years (preferred)

Work Location: In person