Chef De Partie

Tailor Your Resume for this Job

Chef de Partie – Blue Bar, Skerries

About Us Blue Bar is a beloved dining destination in the heart of Skerries, Co. Dublin, known for its warm atmosphere and exceptional food. We take pride in delivering outstanding culinary experiences to our guests, drawing on the finest local and seasonal ingredients the Dublin coast has to offer.

The Role We are looking for a talented and passionate Chef de Partie to join our kitchen team. Reporting to the Sous Chef and Head Chef, you will take ownership of your section, maintaining the highest standards of food quality, consistency, and presentation in a fast-paced, professional environment.

Key Responsibilities

• Run your section efficiently during service, ensuring dishes are prepared and plated to the highest standard
• Maintain mise en place to ensure smooth and timely service
• Assist in the development of new dishes and seasonal menus
• Supervise and mentor junior kitchen staff and commis chefs
• Ensure all food safety, hygiene, and HACCP standards are strictly adhered to
• Manage stock levels, minimise waste, and assist with ordering when required
• Work collaboratively with the wider kitchen team to deliver a seamless dining experience

What We're Looking For

• Previous experience as a Chef de Partie in a quality restaurant environment
• Strong knowledge of food preparation techniques and kitchen operations
• A passion for fresh, seasonal, and locally sourced ingredients
• Ability to work well under pressure and as part of a team
• Excellent organisational skills and attention to detail
• A positive, can-do attitude and a genuine love of food
• A valid work permit to work in Ireland (if applicable)

What We Offer

• Competitive salary, commensurate with experience
• All Kitchen Staff have a share in the Tip Pool
• A supportive and friendly team environment
• Opportunities for career growth and development
• The chance to be part of an exciting, well-regarded restaurant in one of Dublin's most charming coastal towns

Job Types: Full-time, Contract

Pay: €16.00-€20.00 per hour

Benefits:

• Company pension
• Employee discount
• Sick pay

Ability to commute/relocate:

• Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef de Partie: 2 years (required)

Work authorisation:

• Ireland (required)

Work Location: In person