Chef De Partie

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Job Title - Chef de Partie
Salary - €36,605.00 Annual
Working hours - 39 hours

Job Description

Dundalk Stadium is seeking a skilled and motivated Chef de Partie to join our professional kitchen team on a full-time, permanent basis. The successful candidate will be responsible for managing a designated kitchen section, preparing and presenting high-quality dishes, maintaining food safety standards, and supporting the smooth day-to-day operation of the kitchen. The role requires excellent culinary skills, strong organisational abilities, and a commitment to delivering exceptional food quality in a fast-paced hospitality environment.

Key Duties and Responsibilities

• Prepare, cook, and present high-quality dishes within the designated kitchen section in accordance with established recipes and presentation standards.
• Organise and manage daily mise en place to ensure efficient kitchen operations and timely service.
• Oversee the day-to-day operation of the assigned section during service while maintaining consistency and quality.
• Monitor food quality, portion control, and presentation to ensure compliance with company standards.
• Ensure all food is prepared, stored, and handled in accordance with HACCP, food safety, hygiene, and allergen regulations.
• Conduct stocktaking, stock rotation, inventory control, and assist with ordering supplies to maintain adequate stock levels.
• Minimise food waste through effective stock management and efficient production planning.
• Maintain cleanliness and organisation of workstations, equipment, and food preparation areas.
• Supervise, support, and provide guidance to junior kitchen staff to ensure efficient teamwork and high performance.
• Work collaboratively with the Head Chef and kitchen team to develop menus and improve operational efficiency.
• Ensure compliance with all health and safety legislation, company policies, and standard operating procedures.
• Assist with receiving deliveries, checking product quality, and ensuring proper storage of ingredients.
• Contribute to maintaining a positive, professional, and productive kitchen environment.

Candidate Requirements

Essential:

• Relevant qualification in Culinary Arts, Professional Cookery, or equivalent.
• Minimum of two years' experience working in a professional commercial kitchen.
• Experience working as a Chef de Partie or in a similar role.
• Strong knowledge of food preparation techniques, kitchen operations, and culinary best practices.
• Good understanding of HACCP principles, food safety, hygiene, and allergen management.
• Excellent organisational and time management skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• High attention to detail and commitment to maintaining food quality standards.

Desirable:

• Experience in stock control, ordering, and inventory management.
• Experience supervising or mentoring junior kitchen staff.
• Knowledge of modern cooking techniques and menu development.
• Previous experience within a busy restaurant, hotel, or hospitality environment.

Skills Required

• Food Preparation & Cooking
• Mise en Place
• Kitchen Operations
• HACCP Compliance
• Food Safety & Hygiene
• Allergen Management
• Portion Control
• Stocktaking & Inventory Control
• Stock Rotation
• Time Management
• Teamwork
• Communication Skills
• Organisation Skills
• Problem Solving
• Attention to Detail
• Customer Service

Pay: €36,605.00 per year

Benefits:

• On-site parking
• Sick pay

Work Location: In person