Chef De Partie

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Introduction:
About The San Telmo Group:
Founded in Melbourne in 2011, The San Telmo Group operates six unique hospitality venues: San Telmo, Palermo, Asado, Pastuso, Robata, and our newest venue, San Telmo Brisbane.

We believe exceptional hospitality starts with exceptional people. That's why we invest heavily in recruitment, training, career development and internal promotion, creating genuine long-term opportunities for our team. One of our current Directors started with the Group as a Kitchen Hand - this is a reflection of the opportunities available to those who want to grow with us.

About the Role:
Join San Telmo Brisbane — the Queensland home of Melbourne's iconic Argentinian restaurant — as a Full-Time Chef de Partie. Located in the heart of Brisbane CBD, just moments from Central Station, San Telmo Brisbane brings the Group's signature wood-fired cooking, premium produce and authentic South American hospitality to Queensland. This is an opportunity to take ownership of your section while working alongside a passionate, high-performing kitchen team committed to delivering exceptional food every service.

Reporting to the Jnr Sous Chef, you'll receive dedicated monthly appraisals, genuine professional support and ongoing opportunities to develop your culinary skills while contributing to one of Brisbane's premier dining experiences.

In the Chef de Partie role, your day-to-day will involve:
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Running your own kitchen section with consistency, organisation and attention to detail

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Preparing and cooking premium dishes to the highest standards of quality and presentation

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Assisting with stock rotation, ordering and maintaining food safety standards

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Supporting and mentoring junior chefs while fostering a positive team culture

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Working closely with the wider kitchen brigade to deliver seamless service

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Maintaining a clean, organised and efficient workstation throughout every shift

Our successful candidate will have:
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2+ years' experience as a Chef de Partie or an experienced Demi Chef ready to step up

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Passion for premium produce, wood-fired cooking and hospitality

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Strong organisational skills and the ability to thrive during busy service periods

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Valid working rights in Australia

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A positive attitude, strong work ethic and commitment to continuous improvement

Our Culture:
People enjoy working at The San Telmo Group because we invest in our team as much as our guests. One of our current Directors started with us as a Kitchen Hand — that's not a tagline, it's a fact. We run structured rosters that respect your time outside work, fund your professional development, and foster a collaborative environment where your ideas are genuinely valued.

What We Can Offer You:
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Generous tips paid on top of wages every week

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Access to monthly incentives - we reward good performance!

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Permanent Full-Time employment with 38-40 hours/week - job security, but with work-life balance!

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Rosters published weeks in advance - we know you have a life outside of work!

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Prime Brisbane CBD location, just moments from Central Station

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Monthly appraisals and development plan reviews, so you'll always know how you're tracking!

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Fully funded external leadership and hospitality management training

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Genuine career progression across six growing venues - we promote from within!

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40% staff dining discounts across The San Telmo Group

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Work alongside some of Australia's most experienced hospitality professionals

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A supportive, like-minded team that cares about hospitality, quality food and professional development

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Job security with an independent hospitality group that's been around for 15 years - and we're just getting started!

How to Apply:
Click APPLY to submit your application. For a confidential discussion about the role, contact hr@thesantelmogroup.com.au. Shortlisted candidates will be contacted within two business days for an initial conversation.

The San Telmo Group is an equal opportunity employer and welcomes applications from all backgrounds.

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