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Chef De Partie

Posted on Aug. 11, 2026

  • Bray, Ireland
  • 0 - 0 USD (yearly)
  • Full Time

Chef De Partie job opportunity

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Company Description

Gather + Gather Ireland is dedicated to leveraging food as a unique opportunity to connect people and create memorable experiences. With a focus on quality, fresh produce, great coffee, and authentic presentation, we deliver diverse catering and hospitality services, including staff restaurants, café bars, vending solutions, fine dining, and in-house events. Our team fosters creativity and individuality, encouraging new ideas to continuously innovate and delight our customers. We are committed to building a vibrant and motivated team and welcome talent that shares our passion for exceptional service.

Role Description - Chef de Partie, CPU

To assist in providing quality seasonal food in a contemporary style in line with the Gather + Gather brand whilst maintaining all standards of quality, food hygiene and health and safety. Working to achieve a budget and provide high standards of customer service. Shifts Mon - Fri (Every second Sunday), from 5.30am - 2.30pm.

Key Responsibilities & Accountabilities

Food Production

  • To prepare all food to the highest standard and in line with the Gather + Gather style.
  • To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients.
  • To assist in developing and producing new service styles and food concepts.
  • To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.

Kitchen Finance

  • Plan menus and prepare food in order to minimise wastage.
  • Use equipment carefully to avoid breakage.
  • Assist in weekly and monthly stock-takes as directed.

Health & Safety

  • To understand and comply with Gather + Gather and statutory health, hygiene and safety, quality standards including HACCP ensuring all tasks are carried out in accordance these standards.
  • To ensure equipment and food temperature readings are taken and recorded on a daily basis.
  • To ensure all food is labelled and dated in fridges and freezers
  • Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
  • Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef/General Manager.

Gather + Gather Ireland, part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Food allowance

Pay: €17.00 per hour

Work Location: In person


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