Chef De Partie

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Chef de Partie

We are looking for an experienced and reliable Chef de Partie to join our kitchen team at our new restaurant in Longford.

Previous experience as a Chef de Partie is essential. Candidates must have a minimum of 2 years’ professional kitchen experience, including experience working as a Chef de Partie.

Key Responsibilities

* Take responsibility for your assigned kitchen section.

* Prepare, cook and present dishes to a consistently high standard.

* Ensure your section is fully prepared and organised before service.

* Maintain high standards of food quality, presentation and portion control.

* Follow HACCP, food safety and hygiene procedures at all times.

* Work efficiently and calmly during busy service periods.

* Assist with food preparation, stock control and minimising food waste.

* Work closely with the Head Chef and the rest of the kitchen team.

* Support and guide Commis Chefs and junior kitchen staff when required.

* Maintain a clean, organised and professional working environment.

Requirements

* Minimum 2 years’ professional kitchen experience.

* Previous experience working as a Chef de Partie is essential.

* Ability to independently manage a kitchen section.

* Good knowledge of cooking and food preparation.

* Good understanding of HACCP and food hygiene.

* Ability to work well under pressure.

* Reliable, organised and hardworking.

* Good communication and teamwork skills.

* Experience in a restaurant, hotel or commercial kitchen is preferred.

Please only apply if you have previous professional experience working as a Chef de Partie.

Pay: €15.00-€18.00 per hour

Expected hours: 30.0 – 40.0 per week

Experience:

• Chef de Partie: 2 years (required)

Work Location: In person