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Chef De Partie

Posted on Aug. 29, 2026

  • Full Time

Chef De Partie job opportunity

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TRUE TASTE DINING LIMITED, trading as Saffron Kitchen, seeks a Chef de Partie specialising in Indian cuisine for its restaurant in Ongar Village, Dublin 15.

Duties and responsibilities:

  • Prepare and cook Indian curries, biryanis, tandoori dishes, starters and breads.
  • Manage an allocated kitchen section and organise preparation for lunch and dinner service.
  • Maintain consistent food quality, presentation and portion sizes.
  • Follow HACCP procedures, allergen controls, safe food storage and kitchen hygiene standards.
  • Monitor stock, minimise food waste and assist with ingredient ordering.
  • Work with the head chef and kitchen team to ensure efficient service.

Requirements:

  • A minimum of two years’ professional chef experience.
  • Practical experience preparing Indian cuisine, including curries, biryanis and tandoori dishes.
  • Knowledge of food safety, hygiene and allergen management.
  • Ability to work efficiently during busy service and communicate effectively with the kitchen team.
  • Availability for evening and weekend shifts.
  • Employment details: Permanent, full-time position. 39 hours per week. Basic annual salary: €36,700. Employer: TRUE TASTE DINING LIMITED, trading as Saffron Kitchen. Work location: Saffron Kitchen, Ongar Village, Dublin 15.

Applications: Send your CV to info@saffronkitchen.ie.

Pay: €36,700.00 per year

Benefits:

  • Food allowance
  • On-site parking

Work Location: In person


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