Chef De Partie At Private Retirement Home

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Every Sunday and Monday 9am-7pm (10 hours shifts 2x per week)

Evenings 3pm-7pm (~3 days a week, can discuss)

Are you friendly, social and enjoy working in an open concept kitchen?

Memory & Company is a boutique Hotel and Club for people living with Memory Loss. We are an intimate and family oriented business that care daily for 35 people 24/7 in our Hotel, as well as an active Day Program for an additional 20 people, 7 days-a-week.

Memory & Company can offer a great work/life balance for Chefs wanting to get away from the typical restaurant environment and hours.

Primary Role: The Chef De Partie (CDP) is responsible for the overall dietary needs of our Members daily. The CDP is also responsible for cooking made to order breakfasts, enjoyable lunches, snacks and dinners daily for Members in an open concept kitchen. The CDP creates fresh and healthy food for upcoming meals and snacks to ensure Member satisfaction, unique dietary needs and nutritional guidelines. The CDP ensures the kitchen is clean and organized. You must be familiar or willing to learn about cooking for varying medical diets.

Job Types: Permanent, Full-time

Pay: From $21.00 per hour

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off

Experience:

• Senior Care: 1 year (preferred)
• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person