Chef De Partie – Korean Cuisine (Job In Macau)

Urgent Vacancy in Macau

Responsibilities:

1) Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section
2) Ensure quality and freshness of all food preparation
3) Ensure that production is done according to the standard recipes at all times and meets the hotel standard
4) Maintain ensure quality excellence to comply with proper hygiene and safety requirements

Requirements:

1) At least 6 years' solid culinary experience in Korean Kitchen
With more than 2 years worked as Chef de Partie in five-star hotels/well-known high-end restaurants are preferred
2) Excellent language skills in Chinese or English
3) High school diploma or equivalent, with recognized professional culinary qualifications
4) Willing to work on shifts

Job Type: Full-time

Pay: 3,840,300원 - 5,062,000원 per month