Chef De Partie/Commis Chef | 5 Working Days! | Friendly Work Environment!

Job Responsibilities

• Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards.
• Perform intricate and precise cooking techniques required for fine-dining cuisine.
• Maintain exceptional standards of food quality, flavor, and presentation.
• Collaborate closely with the kitchen team to ensure proper timing and coordination of dishes.
• Manage inventory for your station and communicate ingredient needs or shortages to the sous chef or head chef.
• Comply with health and safety regulations, keeping your station clean and organized.
• Perform any additional duties as assigned.

Job Requirements

• Minimum of 2-3 years of experience in a related role.
• Preferably with experience in a professional kitchen, particularly in fine dining.
• Strong communication skills with a solid understanding of food safety and sanitation practices.
• A team player who is passionate about delivering exceptional dining experiences.
• Able to thrive in a fast-paced environment.

Job Types: Full-time, Fresh graduate

Pay: $3,000.00 - $3,500.00 per month

Benefits:

• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Health insurance
• Parental leave
• Professional development
• Promotion to permanent employee

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• 13th month salary
• Attendance bonus
• Overtime pay
• Performance bonus

Work Location: In person