Childcare Chef - On Call

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Cook

This job description describes general terms and responsibilities that employees will be expected to undertake. However, the job or duties described may vary or be amended from time to time without changing the level of responsibility associated with the post due to business needs.

Responsibilities

• Prepare all meals in accordance with all health regulations, and ensure food is properly cooked
• Responsible for removal of food and collection of plates and utensils at each scheduled meal
• Wash and sanitize all dishes, utensils and put dishes away for all scheduled meals
• Compile weekly inventories of food in preparation for the upcoming week
• Maintain a clean and organized kitchen and storage area; take out garbage as required
• Responsible for following the menu, provide food substitutions for children with sensitivities or

dietary restrictions

• Responsible for posting the menus, and substitutes if made during the day
• Responsible for ensuring all Individual Anaphylaxis Plans (IAP) allergies and food restriction are

posted in the kitchen, are up to date and accurate. All IAPs must be understood and strictly adhered to

• Maintain health and safety records
• Responsible for performing and recording water flushing
• Receive all food and cleaning deliveries, ensure they are accurate in comparison to purchase orders
• Perform and record all water flushing in the water flushing log
• Follow all cleaning schedules as provided by Lullaboo
• Perform other duties and responsibilities as required from time to time

Specifications

• Excellent written and verbal communication skills, with the ability to communicate at all levels with children, coworkers, and parents
• Highly organized, with a strong attention to detail
• Strong collaborator and team player
• Ability to take initiative in and out of the classroom
• Strong problem-solving skills
• Strong understanding of health, food and nutrition

Qualifications

• Diploma/Certificate in Culinary Arts or Food Management
• Food Handler’s Certificate
• Health and Safety Certificate
• Satisfactory Vulnerable Sector Criminal reference check (within the last six months)
• Valid Standard First Aid and CPR Level C
• Ability to lift up to 40lbs

Job Types: Part-time, Permanent

Pay: $19.15-$22.15 per hour

Benefits:

• Company events
• Company pension
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• RRSP match
• Store discount
• Vision care
• Wellness program

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person