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Chinese Chef
Posted on Oct. 21, 2025
- Manjeri, India
- 0 - 0 USD (yearly)
- Full Time
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Core responsibilities
- Cuisine and menu: Prepare authentic Chinese dishes, develop menus that reflect traditional and modern flavors, and ensure high standards of food quality and presentation.
- Kitchen management: Oversee daily kitchen operations, including planning food production needs and managing the flow of service.
- Ingredient and stock management: Monitor food stock, place orders for ingredients, ensure proper storage, and manage inventory to control costs.
- Staff management: Train, supervise, and delegate tasks to kitchen staff; recruit and develop a team, ensuring they are aware of standards and expectations.
- Quality and safety: Maintain cleanliness and organization in the kitchen, comply with all food safety, hygiene, and sanitation regulations, and ensure readiness at all times.
Key skills and qualifications
- Culinary expertise: Advanced knowledge of Chinese cooking techniques (e.g., stir-frying, steaming, wok cooking) and a strong understanding of ingredient pairings.
- Management skills: Strong leadership, communication, and interpersonal skills, with the ability to manage a team and handle staff responsibilities.
- Attention to detail: A commitment to quality and a keen eye for detail in food preparation, presentation, and sanitation.
- Operational efficiency: Ability to work efficiently in a fast-paced environment, manage inventory, and follow recipes and instructions.
Job Types: Full-time, Permanent
Pay: ₹8,566.55 - ₹30,000.00 per month
Work Location: In person
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