Chinese-Indonesian Restaurant Orient City In Sassenheim Is Looking For 3 Independent Chefs I

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Chinese-Indonesian Restaurant Orient City in Sassenheim

Chinese-Indonesian Restaurant Orient City in Sassenheim is more than just a Chinese-Indonesian restaurant—it is a place where great taste, quality, and hospitality come together in a warm and dynamic atmosphere.

For many years, we have welcomed guests looking for authentic, handcrafted Chinese and Indonesian dishes with a modern twist. By focusing on freshness, craftsmanship, and the highest-quality ingredients, we ensure that every meal is a memorable dining experience.

At Orient City, we believe in teamwork and mutual respect, and we take pride in creating a welcoming environment for both our guests and our colleagues. We are looking for enthusiastic individuals who share our passion for Chinese cuisine and would like to contribute to the continued success of our restaurant.

Whether you are an experienced chef or someone eager to learn the trade, Chinese-Indonesian Restaurant Orient City in Sassenheim is the perfect place to develop your career. We offer an exciting workplace where every day is different and where we work together to achieve excellence.

What We Are Looking for in a Chef

As a chef, your responsibilities will include:

• Performing food preparation tasks, including washing vegetables, cutting and filleting fish, and slicing lamb and beef for the preparation of various dishes, while working as part of a kitchen team of approximately three colleagues under the supervision of the head chef.
• Preparing and cooking dishes while carrying out continuous quality and hygiene checks throughout the cooking process.
• Finalizing and inspecting dishes before they are served, allowing the waiting staff to collect them and place them in heated serving stations.
• Planning daily kitchen operations, ordering food products and other supplies from regular suppliers, and inspecting incoming deliveries.
• Supervising kitchen assistants and providing guidance and instructions where necessary.
• Cleaning your own workstation, kitchen equipment, and machinery before closing each day, and assisting any kitchen assistants with thoroughly cleaning the kitchen and storing delivered goods.
• Being a reliable team player with a flexible attitude and strong communication skills.
• Contributing to quality improvements, menu development and optimization, as well as creating recipes and preparation guidelines.
• Preferred qualifications include an MBO Level 3 vocational diploma (or an equivalent qualification) with knowledge of basic cooking techniques.

What We Offer

• A gross monthly salary between €2,600 and €3,100, based on a 38-hour working week, in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO).
• 25 days of paid annual leave.
• 8% holiday allowance.
• A friendly, supportive, and close-knit working environment.
• A temporary employment contract for a minimum period of one year.
• Travel expense reimbursement for commuting distances of 10 km or more.
• Relevant training and development opportunities.
• Free meals during your working day.
• Recognition and personal appreciation for your commitment and contribution.

Interested?

Please send your application to:

Email: suwangye83@gmail.com

Restaurant Address:
CIR Orient City
Hoofdstraat 120
2171 BK Sassenheim
The Netherlands

Telephone: +31 252 213 940

Job Type: Full-time

Pay: 2.600,00€ - 3.100,00€ per month

Work Location: In person