Clerk Deli-Reg. Pt

The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.

• Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives

• Provide customer service to meet customer needs

• Keep work area clean and presentable

• Process customer deli orders

• Perform program execution and merchandising of product

• Handle and prepare deli products

• Increase store sales by actively promoting products

• Participate in the training of junior staff

• Order and receive stock in accordance with company inventory control procedures as required

• Process department shrink

• Maintain a clean and safe working environment as per Company requirements

• Other duties as required