Commi 2 - Pastry/Dessert

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• Food preparation: Assist in preparing and cooking high-quality pastry and bakery products according to recipes and standards.
• Mise en place: Prepare ingredients and set up workstations for the day's service.
• Hygiene and cleanliness: Maintain a clean and sanitary work area, tools, and equipment, adhering to all health, safety, and sanitation regulations.
• Inventory and stock control: Monitor inventory levels, assist with stock control, and help with the storage and organization of supplies.
• Quality control: Ensure all food is prepared and presented to the highest standards and that products are consistent.
• Team collaboration: Work cooperatively with other kitchen staff and assist on other sections when needed.

Job Type: Full-time

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person