Commi Chef- Continental

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• Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.
• Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.
• Handle and store food ingredients properly to ensure food safety and quality.
• Learn and apply basic cooking techniques, such as chopping, sautéing, grilling, and baking.
• Follow standardized recipes and instructions to maintain consistency in food quality and presentation.
• Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly.
• Maintain a clean and organized work area, including proper handling and disposal of kitchen waste.
• Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers.
• Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standard

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person