Commis

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Job Summary

The Commi Chef is responsible for supporting the kitchen team in food preparation, maintaining hygiene standards, and assisting in daily kitchen operations. This role is ideal for entry-level candidates who are passionate about cooking and eager to learn professional kitchen practices.

Key Duties & Responsibilities1. Food Preparation

• Prepare ingredients (washing, cutting, chopping, marinating).
• Assist in mise en place before service.
• Follow standard recipes and portion sizes.

2. Cooking & Service Support

• Cook basic menu items under supervision.
• Assist senior chefs during peak hours.
• Ensure food is served on time and meets quality standards.

3. Hygiene & Food Safety

• Maintain cleanliness of kitchen and workstations.
• Follow food safety standards (FIFO, labeling, storage).
• Ensure personal hygiene and proper uniform at all times.

4. Stock & Inventory

• Assist in receiving and storing stock properly.
• Check freshness and report any spoilage.
• Minimize wastage and control portioning.

5. Equipment Handling

• Use kitchen equipment safely and correctly.
• Clean utensils, tools, and machines after use.
• Report any damage or maintenance issues.

6. Team Coordination

• Work as part of the kitchen team.
• Follow instructions from senior chefs.
• Support other sections when required.

7. Learning & Development

• Learn new recipes, techniques, and plating styles.
• Improve speed, efficiency, and kitchen skills.
• Attend training sessions if provided.

Skills & Requirements

• Basic knowledge of cooking and kitchen operations
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Positive attitude and willingness to learn
• Basic understanding of hygiene standards

Qualification

• Diploma/Certificate in Hotel Management or Culinary Arts (preferred)
• Freshers or 0–2 years experience can apply

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person